Osteria Sette
Handmade pasta and wood-fired dishes in the heart of the West Village since 2011.
Reserve a TableOur Story
Osteria Sette started with a simple idea: cook the food we grew up eating, with the best ingredients we can find.
Chef **Marco Setti** opened the doors in 2011 after fifteen years in kitchens across Rome, Bologna, and New York. The pasta is made fresh every morning. The bread comes out of a wood-fired oven that Marco built himself. The wine list leans Italian, with a few surprises from small producers we visit every year.
We don't take shortcuts, and we don't rush. Dinner here is meant to feel like dinner at a friend's house — if your friend happened to be a very good cook.
What Our Guests Say
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“The best cacio e pepe outside of Rome. We've been coming every week for three years and it never disappoints.”
Sarah M. · Google -
“This is what a neighborhood restaurant should be. Warm, honest, unfussy. The pappardelle is life-changing.”
David K. · Yelp -
“We had our anniversary dinner here and everything was perfect — the food, the wine pairings, the service.”
Elena & James R.
Hours
- Monday
- Closed
- Tuesday–Thursday
- 5:30 PM – 10:00 PM
- Friday–Saturday
- 5:30 PM – 11:00 PM
- Sunday
- 5:00 PM – 9:30 PM
Find Us
247 West 10th Street, New York, NY 10014
Between Bleecker and Hudson, half a block from the Christopher Street station (1 train). Street parking is limited — we recommend the **Icon Parking** garage on Hudson Street.
The restaurant is fully wheelchair accessible.
Join Us for Dinner
Reservations recommended, especially Thursday through Saturday. Walk-ins welcome at the bar.