The Daily Grind Coffee & Bakehouse
Single-origin pour-overs and laminated pastries, baked fresh in the neighborhood since 2014.
Order AheadOur Story
The Daily Grind started with a simple idea: brew the coffee we wished we could find, with beans roasted by people we know by name.
Founder **Nora Bishop** opened the doors in 2014 after a decade behind espresso bars in Portland, Melbourne, and Brooklyn. The pastries are laminated by hand and baked fresh every morning. The bread is leavened with a sourdough starter she's kept alive for years. The coffee list leans single-origin, with a rotating pour-over from small farms we taste through every season.
We don't take shortcuts, and we don't rush. A cup here is meant to feel like coffee at a friend's kitchen table — if your friend happened to roast a very good bean.
What Our Guests Say
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“The best pour-over outside of a roastery. We've been coming every morning for two years and it never disappoints.”
Sarah M. · Google -
“This is what a neighborhood coffee shop should be. Warm, honest, unfussy. The morning bun is life-changing.”
David K. · Yelp -
“I get all my best work done in the back room — quiet, great wifi, and a flat white that never lets me down.”
Elena & James R.
Hours
- Monday
- Closed
- Tuesday–Thursday
- 7:00 AM – 6:00 PM
- Friday–Saturday
- 7:00 AM – 8:00 PM
- Sunday
- 8:00 AM – 4:00 PM
Find Us
118 Maple Avenue, Portland, OR 97214
On the corner of Maple and 12th, two blocks from the Hawthorne streetcar stop. Street parking fills up early — we recommend the **Belmont Lot** garage one block north.
The shop and the back co-working room are fully wheelchair accessible.
Pull Up a Chair
Order ahead to skip the morning line, especially Friday through Sunday. The back co-working room is first-come, first-served.